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Wheat nutritional value per 100g

The nutritional value of wheat flour may vary depending on the specific type of wheat (whole wheat, white wheat, etc.) and processing methods. Here is an approximate breakdown of the nutritional composition of wheat flour per 100 grams:

Calories: Around 340-350 kcal
Protein: Approximately 10-13 grams
Carbohydrates: Roughly 70-75 grams
Dietary Fiber: About 10-15 grams (higher in whole wheat flour)
Fat: Around 1-2 grams
Vitamins: Contains B vitamins such as B1 (Thiamine), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic acid), B6, and folate.
Minerals: Includes minerals like iron, magnesium, phosphorus, potassium, zinc, and traces of calcium.

Please note that these values may vary slightly depending on the brand, type and processing method of wheat flour. Whole wheat flour has a higher fiber content and retains more nutrients than refined white wheat flour due to its processing.

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Wheat nutritional value per 100g FAQ

1. How many calories are there in 100 grams of wheat?

Approximately 340-350 calories are found in 100 grams of wheat flour. These values may vary slightly depending on the type of wheat and processing.

2. What is the protein content in 100 grams of wheat?

Wheat flour usually contains about 10-13 grams of protein per 100 grams. The amount of protein may vary depending on the type and brand of wheat flour.

3. How many carbohydrates are present in 100 grams of wheat?

The carbohydrate content of wheat flour is approximately 70-75 grams per 100 grams. Carbohydrate values may vary slightly depending on the type of wheat flour.

4. What is the dietary fiber content in 100 grams of wheat?

Wheat flour usually provides about 10-15 grams of dietary fiber per 100 grams. Whole wheat flour generally contains more fiber than refined white wheat flour.

5. How much fat is in 100 grams of wheat?

About 1-2 grams of fat is present in 100 grams of wheat flour. The fat content may vary slightly depending on the processing method and type of wheat flour.

6. What vitamins are present in wheat flour?

Wheat flour contains various B vitamins, including B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 and folate, which play essential roles in energy production and metabolism.

7. What minerals are found in wheat flour?

Wheat flour contains minerals like iron, magnesium, phosphorus, potassium, zinc and calcium, which contribute to various bodily functions like maintaining bone health, energy production and overall health.

8. Is there a difference in nutritional value between whole wheat and refined white wheat flour?

Yes, whole wheat flour has higher fiber content and retains more vitamins and minerals than refined white wheat flour, which undergoes more processing and loses some nutrients.

9. How can wheat flour contribute to a balanced diet?

Wheat flour is a versatile ingredient that can be used to prepare a variety of foods such as bread, pasta and baked goods. Its nutritional profile, including protein, fiber, vitamins and minerals, makes it an important part of a balanced diet.

The nutritional composition of wheat flour may vary depending on the specific brand, type, and processing. Always refer to the product packaging or label for accurate information about the nutritional content of wheat flour.

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