Sharbati gehu, jise angrezi mein durum wheat kehte hain, ek prakar ka gehu hai jo lambe, tanbe ke rang ke anaj ki tarah dikhta hai. Iska istemal roti, paratha, naan, aur daliya jaise anajon ki banavat ke liye kiya jata hai.

Sharbati gehoon ka upyog poshtik aahar ke liye kiya jata hai, kyunki isme poshak tatva jaise carbohydrate, protein, aur fiber prachur matra mein hote hain. Iske alawa, isme vitamin B aur E bhi paye jate hain, jo sharir ke liye bahut faydemand hote hain.

Is prakar ka gehu keval thandi jagahon mein ugaya jata hai aur iske liye thodi jyada samay aur mehnat ki jarurat hoti hai. Iske alawa, iske anaj ki kismein lambi aur mote hote hain, jisse uski khaane mein lachilapan bana rehta hai.

Sharbati gehoon ka upyog aap poshtik aahar ke roop mein kar sakte hain aur iske sevan se aapka sharir swasth rahega.

Sharbati gehu ki paidawar kha kaha hoti hai

Sharbati gehu ki paidawar bharat ke kuchh kshetron mein hoti hai. Is prakar ke gehu ko adhikatar uttar pradesh, madhya pradesh, rajasthan, aur haryana mein ugaaya jaata hai. Iske alawa, iske kheti uttarakhand, himachal pradesh, aur jammu-kashmir mein bhi ki jaati hai.

Sharbati gehoon ke liye thandi aur sukhad jagah ki avashyakta hoti hai, isliye iski paidawar uttar bhaarat ke thandi ilaako mein adhik hoti hai.

Sharbati gehu kab boya jata hai

Sharbati gehoon ka boya jaane ka sahi samay aur tareeka kshetron ke anusaar alag-alag ho sakta hai. Adhiktar maamalon mein, yeh fasal Oktubar ke antim saptah se December ke pratham saptah tak boya jaata hai. Iske alawa, kuchh jagahon par, iski boai November ke pratham saptah se Decembaer ke pratham saptah tak hoti hai.

Sharbati gehu ko ugaane se pehle, bhoomi ki tayyari karna bahut zaroori hai, jismein bhoomi ko khodkar khaad daalna aur usmein jaivik utpaadon ko milana shaamil hai. Saath hi, iski ugaai ke liye garmi ke mausam mein beej ko paani mein bhigo kar paryapt matra mein taapmaan aur gudgudaahat ke saath rakhna zaroori hota hai.

Uparokt tareekon ke anusar sharbati gehu ka boya ja sakta hai, lekin kshetron mein mausam ki paristhitiyon ko dhyaan mein rakhkar hi iski ugaai ki jaani chahiye.

Sharbati gehu kab kata jata hai

Sharbati gehoon kaatne ka sahi samay aur tareeka pramukh roop se mausam ke anusaar alag-alag ho sakta hai. Adhiktar maamalon mein, yeh fasal March ke antim saptah se April ke pratham saptah tak kaat liya jaata hai.

Iske alawa, kuchh kshetron mein iski kataai May ke pratham saptah tak ki jaati hai. Iski kataai ke liye, fasal ko tab kaata jaata hai jab yeh puri tarah se pak jaye aur anaj khushbu aur swad mein accha ho jaaye.

Sharbati gehu ki kataai ke liye, acche maan ke gehun ke khet mein kaam karne wale kisaan kaatne ke liye munafeed tareeke ka upyog karte hain. Fasal ko kaatne ke baad, use dhoop mein sukhaaya jaata hai aur fir use baante bantne ke liye sarkaari anaj mandiyon mein bheja jaata hai.

Sharbati gehu kitne din pak jata hai

Sharbati gehu ka pakne ka samay anaj ke utpaad ke taur par alag-alag ho sakta hai, isliye iske pakne ka samay pramukh roop se mausam ke anusaar alag-alag ho sakta hai. Adhiktar maamalon mein, yeh fasal katai ke kuchh dinon baad, yakrit (bhatti) ke madhyam se pak jaata hai.

Iske pakne ka samay lagbhag 8 se 12 din tak hota hai, lekin is samay ka mausam ke anusaar farq padta hai. Iske pak jaane ka samay iss baat par nirbhar karta hai ki anaj ke aakaar kiya hai aur iski sthiti kya hai. Jab sharbati gehu pak jaata hai, to iska rang aur swad badal jaata hai aur yeh sukha ho jaata hai.

Iske pakne ke baad, iska upyog anajon ki tarah kiya ja sakta hai. Iska sevan roti, paratha, naan, daliya, aur anya anajon ki tarah kiya ja sakta hai. Iske alawa, iska aata bhi banaaya ja sakta hai, jismein maida ki jagah sharbati gehu ka aata istemal kiya jaata hai, jo poshak tatvon se bharpur hota hai

Sharbati gehu hi khana acha kyu acha hota hai

Sharbati gehu ke khaane ke bahut saare fayde hote hain. Iska poshan tatva aur swad bahut accha hota hai, isliye iska sevan karne se aapke shareer ko bahut fayda hota hai.

Yeh gehu khaane se aapki sehat ko bahut fayda hota hai kyunki ismein sahi matra mein poshan tatva jaise vitamin, mineral, protein, aur poshak tatva shaamil hote hain. Ismein bharpur matra mein carbohydrate bhi hota hai jo aapko urja pradaan karta hai. Iske alawa, ismein antioksidant bhi hote hain, jo aapke shareer mein kharab tatvon ko dur karne mein madad karte hain.

Sharbati gehu ki roti, naan, aur daliya aapki diet ko swasth banane mein madad karte hain aur vajan ko niyantrit karne mein bhi madad karte hain. Iske sevan se aapki immune system ka vikas hota hai, jisse aap bimariyon se bach sakte hain. Iske alawa, sharbati gehu ka sevan aapke blood sugar ko bhi control karta hai, jisse ki aap diabetic hone se bach sakte hain. Iske khaane se aapki skin aur baal bhi sundar dikhne lagte hain.

In sabhi faydon ke karan, sharbati gehu ka sevan acha hota hai aur aapki sehat ko bahut fayda pahunchata hai.

Sharbati gehu ka kya rate hai

Sharbati gehu ka rate market aur season ke anusaar alag-alag ho sakta hai. Iske upar nirbhar karta hai ki uska utpaad kis prakar ka hai aur kis shreni ke bazar mein becha ja raha hai.

Sharbati gehu ki kimat bharat ke alag-alag pradeshon mein bhi alag-alag ho sakti hai. Adhiktar maamalon mein, yeh gehu kaafi mahanga hota hai, kyunki yeh pramukh roop se aadhunik tarike se kheti kiya jaata hai aur iski utpaadakta kam hoti hai.

Iske alawa, sharbati gehu ki kimat pramukh roop se iske utpaad ka star, bazar mein maujooda utpaad ka star, aur anaj ke anya prakar ke utpaad ki kimat par nirbhar karti hai. Iske daam mausam ke anusaar bhi alag-alag ho sakte hain.

Sharbati gehu ka utpaad pramukh roop se Madhya Pradesh, Uttar Pradesh, Haryana, aur Punjab mein hota hai. Iske daam varshik roop se badalte rehte hain, isliye iska vartamaan daam maaloom karne ke liye aap apne najdiki anaj mandi ya kisaan se sampark kar sakte hain.