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Multi Grain Wheat Aata 5kg – 8 Grains

Original price was: ₹325.00.Current price is: ₹275.00.

Multi grain flour is described as a mixture of two to three or more flours. Multi-grain flour once again provides a mix of nutrients. Try mixing together ragi (high in calcium), jowar (rich in iron and fiber), millet (great for summers, rich in fiber) and buckwheat (rich in rutin which is excellent for blood pressure management) Do it. It’s a good idea to mix grains to get a variety of nutrients in your diet as well as weight loss.

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Description

Introduction to Multi Grain Wheat Aata

In the modern age of health-conscious consumers, multi grain wheat aata has emerged as a popular choice for households. This product, available in a convenient 5kg pack, combines various grains to offer a nutritious and wholesome flour option. It caters to the growing demand for healthier alternatives to traditional wheat flour.

Health Benefits

Multi grain wheat aata is a blend of wheat and other grains such as barley, oats, and millet. This combination ensures a rich source of dietary fiber, essential vitamins, and minerals. Consuming multi grain wheat aata can aid in better digestion, weight management, and blood sugar control. The presence of multiple grains also enhances the protein content, making it an excellent choice for those looking to increase their protein intake.

Quality and Packaging

The 5kg packaging of multi grain wheat aata is designed for both convenience and quality preservation. The flour is processed under strict hygienic conditions to maintain its nutritional value and freshness. The packaging is robust, ensuring that the flour remains uncontaminated and retains its quality for a longer period. This makes it an ideal choice for families who prioritize health and quality in their daily diet.

Usage and Versatility

Multi grain wheat aata is versatile and can be used in a variety of culinary applications. From traditional chapatis and parathas to innovative baked goods like bread and muffins, this flour adapts well to different recipes. Its unique blend of grains imparts a distinct flavor and texture, enhancing the overall taste of the dishes prepared with it.

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