The nutritional value of refined wheat flour, commonly known as maida, per 100 grams is approximately as follows:
Please note that maida, being a refined flour, undergoes a process that removes the outer bran and germ layers of the wheat grain, diminishing its fiber and nutrient content compared to whole wheat flour. As a result, it is generally considered less nutritious. Always refer to the nutritional information provided on the product packaging for precise details.
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